Gluten-Free and Keto-Friendly Mac and Cheese Recipe (Easy, Nourishing and Delicious)
This easy Gluten-Free Mac and Cheese is as delicious as it is nourishing. Make it your own with diced bacon, cheese or your favorite noodles!
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Ingredients
- 1 ½ cups steamed pumpkin (hot)
- ? cup cashews (, soaked and strained)
- 1 tsp garlic powder
- 1-1 1/2 tsp mustard powder
- 450 grams gluten-free macaroni
- 3-4 tbsp Bulletproof Grass-Fed Ghee (, melted)
- ¼ cup coconut cream
- 2-3 tsp apple cider vinegar
- Salt (to taste)
- ½ cup organic bacon (, diced and cooked (optional))
- 1 cup organic cheese (, grated, if you tolerate dairy (optional))
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