Basmati Rice with Summer Vegetable Salad - Guiding Stars

Name: Basmati Rice with Summer Vegetable Salad - Guiding Stars
Ingredients: 2 Tbsp. chopped flat-leaf parsley; 2 Tbsp. red wine vinegar; 2 tsp. fresh thyme leaves; ⅛ tsp. salt; ⅛ tsp. freshly ground pepper; ⅓ cup extra-virgin olive oil; 2 cups cooked basmati rice, cooled; 2 cups bite-size assorted vegetables (such as radishes, tomatoes, peas, summer squash or carrot ribbons); ¾ cup torn mixed leafy greens, sprouts, or herbs; ⅓ cup chopped red, yellow, or white onion or scallions; 2 Tbsp. toasted pine nuts (optional)

guidingstars.com

Any summer salad can be filled out with rice to turn a side dish into a more complete meal. Serve rice cold or freshly cooked to suit your preferences.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.

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Ingredients

2 Tbsp. chopped flat-leaf parsley
2 Tbsp. red wine vinegar
2 tsp. fresh thyme leaves
⅛ tsp. salt
⅛ tsp. freshly ground pepper
⅓ cup extra-virgin olive oil
2 cups cooked basmati rice, cooled
2 cups bite-size assorted vegetables (such as radishes, tomatoes, peas, summer squash or carrot ribbons)
¾ cup torn mixed leafy greens, sprouts, or herbs
⅓ cup chopped red, yellow, or white onion or scallions
2 Tbsp. toasted pine nuts (optional)