Basmati Rice Greek Salad - Maya Kaimal

Ingredients

• 1 package Aromatic White Organic Basmati Rice
• 6 tbsp extra virgin olive oil
• 4 tbsp red wine vinegar
• 2 tsp dried oregano
• 1 tsp kosher salt, plus more to taste
• 8 oz plum tomatoes, cubed if large, quartered if small
• 1 seedless English cucumber, halved lengthwise and sliced into half moons
• ½ cup crumbled feta
• ¼ cup pitted, halved kalamata olives
• ½ cup roughly chopped fresh dill
• Freshly ground black pepper