Quick nut strudel with warm vanilla sauce | Recipe | Kitchen Stories
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Keywords
- vegetarian
- sweet
- nuts
- dried-fruits
- crowd pleaser
- prepare ahead
- german
- pastry and doughs
- comfort food
- alcohol
- dairy
- winter
Ingredients
- 2 cups hazelnuts (ground)
- 0.75 cup sugar (divided)
- 2 tsp vanilla sugar
- 3.25 cups milk (divided)
- 10 oz puff pastry
- 4 tbsp vanilla custard powder
- rum (optional)
- raisins (optional)
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