Strawberry-Rhubarb Compote | America's Test Kitchen
This pairing is seasonal and delicious—assuming you can overcome stringy rhubarb and mushy berries.
Keywords
- Desserts or Baked Goods
- French
- Europe
- Fruit
- Fruits & Vegetables
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 pound (454 grams) strawberries, hulled and chopped (3 cups)
- 1 cup (7 ounces/198 grams) sugar
- 1 tablespoon lemon juice
- 1 pound (454 grams) rhubarb, sliced 1/4-inch thick
- Pinch salt
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