Ingredients
- 150 g de piñones crudos
- 50 g de harina de repostería
- 50 g de azúcar moreno
- 50 g de piñones crudos
- 2 galletas maría
- 50 g de mantequilla
- 1 pellizco de sal
- 6 hojas de gelatina
- 500 g de nata (30-40% de grasa)
- 130 g azúcar
- 300 g de leche
- ½ cucharadita de piel de naranja rallada
- 100 g de leche condensada
- 50 g de cerezas confitadas
- 50 g de pistachos pelados (sin sal)
- 50 g de arándanos rojos deshidratados
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