PINEAPPLE MEAD SANGRIA | McCormickAsia.com
Experiment with mead, also known as, “honey wine” in this creative twist on traditional sangria. Here, a dandelion-turmeric elixir is mixed with pineapple, mead
Ingredients
- Dandelion Elixir
- 1 cup coarsely chopped fresh, dandelion greens, well-washed
- 1/4 cup water
- 2 tbsps honey
- 1/2 tsp McCormick® Turmeric, Ground
- Pineapple Mead Sangria
- 2 cups semi-sweet mead
- 2 cups chopped fresh, pineapple
- 1 cup pineapple juice
- 1 tsp McCormick® Ginger, Ground
- Ice cubes
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