PINEAPPLE MEAD SANGRIA | McCormickAsia.com

PINEAPPLE MEAD SANGRIA | McCormickAsia.com

www.mccormickasia.com

Experiment with mead, also known as, “honey wine” in this creative twist on traditional sangria. Here, a dandelion-turmeric elixir is mixed with pineapple, mead

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Ingredients

  • Dandelion Elixir
  • 1 cup coarsely chopped fresh, dandelion greens, well-washed
  • 1/4 cup water
  • 2 tbsps honey
  • 1/2 tsp McCormick® Turmeric, Ground
  • Pineapple Mead Sangria
  • 2 cups semi-sweet mead
  • 2 cups chopped fresh, pineapple
  • 1 cup pineapple juice
  • 1 tsp McCormick® Ginger, Ground
  • Ice cubes

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