Recipe: Moroccan Lamb Stew from Fossil Farms

Ingredients

• 1 pkg. Fossil Farms' Ground Lamb, 5 lbs.
• 1 medium onion, diced
• 1 medium sweet potato, peeled and cubed.
• 1 tbsp. Harissa paste
• 4 garlic cloves, minced
• 1 tablespoon ground cumin
• 1- 28 oz can fire roasted diced tomatoes
• 1- 16 oz can chickpeas, rinsed & drained
• 2 cups high quality or homemade beef stock
• Olive or vegetable oil
• 1 pkg. Greek yogurt
• 1 sprig fresh mint or parsley
• 4 lemon wedges