Easy Moroccan Lamb Stew Recipe | Recipe Cart

Name: Easy Moroccan Lamb Stew Recipe | Recipe Cart
Total time: 2 min
Ingredients: Private Reserve Greek Extra Virgin Olive Oil; 1 large yellow onion, chopped; 3 carrots, cubed; 6 Yukon gold potatoes (or any small potatoes), peeled, cubed; Kosher salt; pepper; 2 1/2 lb boneless leg of American lamb, fat trimmed, cut into cubes (Or American lamb shoulder, bones removed, fat-trimmed); 3 large garlic cloves, roughly chopped; ½ cup dried apricots; 1 cinnamon stick; 1 bay leaf; 1 ½ tsp ground allspice; 1 1/2 tsp ras el hanout Moroccan spice blend (find it here); ½ tsp ground ginger; 6 plum tomatoes from a can, cut in halves; 2 ½ cups low-sodium beef broth; 1 15-oz can chickpeas

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Easy Moroccan Lamb Stew Recipe | Perfect for cozy evenings, this flavorful stew features lamb, apricots, and Moroccan spices. Servings: 6 | Prep Time: 15 min | Cook Time: 2 hr 15 min.

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Ingredients

Private Reserve Greek Extra Virgin Olive Oil
1 large yellow onion, chopped
3 carrots, cubed
6 Yukon gold potatoes (or any small potatoes), peeled, cubed
Kosher salt
pepper
2 1/2 lb boneless leg of American lamb, fat trimmed, cut into cubes (Or American lamb shoulder, bones removed, fat-trimmed)
3 large garlic cloves, roughly chopped
½ cup dried apricots
1 cinnamon stick
1 bay leaf
1 ½ tsp ground allspice
1 1/2 tsp ras el hanout Moroccan spice blend (find it here)
½ tsp ground ginger
6 plum tomatoes from a can, cut in halves
2 ½ cups low-sodium beef broth
1 15-oz can chickpeas