Air Fryer Chicken Tenders | Buttermilk – COSORI

Ingredients

• 1½ pounds chicken tenderloins
• 2 cups buttermilk
• 2½ teaspoons paprika, divided
• 2½ teaspoons kosher salt, divided
• ½ teaspoon dried dill
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1½ teaspoons ground black pepper, divided
• ⅔ cup all-purpose flour
• 2 teaspoons dried parsley
• ½ teaspoon cayenne pepper
• 2 large eggs, beaten
• 2 cups panko breadcrumbs
• Oil spray