Gluten-Free Chocolate Chip Cookies

Name: Gluten-Free Chocolate Chip Cookies
Ingredients: 2-3/4 cups finely ground almond flour (if you can't find it finely ground, use sifter to make it finer); 3/4 tsp kosher salt; 1/2 tsp baking soda; 10 T unsalted butter (1-1/4 sticks) at room temperature; 1/2 cup light brown sugar; 1/2 cup granulated sugar; 1 large egg; 1-1/2 tsp vanilla extract; 12 oz bittersweet chocolate chips or coarsely chopped bar chocolate

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Stand mixer
Sifter
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Ingredients

2-3/4 cups finely ground almond flour (if you can't find it finely ground, use sifter to make it finer)
3/4 tsp kosher salt
1/2 tsp baking soda
10 T unsalted butter (1-1/4 sticks) at room temperature
1/2 cup light brown sugar
1/2 cup granulated sugar
1 large egg
1-1/2 tsp vanilla extract
12 oz bittersweet chocolate chips or coarsely chopped bar chocolate