Ricotta Stuffed & Sauced Chicken Over Pasta
Part skim ricotta and Romano cheese combine in a simple and delicious stuffing for this baked chicken and pasta dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicken.ca.
Ingredients
- 1 cup ricotta cheese, partly skimmed milk
- 1/4 cup Romano cheese, fresh, shredded
- 1/4 cup green onions, sliced
- 1/4 cup parsley, fresh, minced
- 2 cups tomato sauce, unsalted
- 1 tsp basil, dried
- 1/2 tsp oregano, dried
- 2 cloves garlic, minced
- 1 1/2 lb boneless, skinless chicken breasts
- 8 oz brown rice pasta
- or
- 8 oz other whole grain pasta
- 4 sprigs parsley, fresh (optional)
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