Stove Top Chicken Ricotta Pasta | Recipe Cart
Stove Top Chicken Ricotta Pasta is full of all the good things you enjoy in pasta. It's got sauteed chicken, bacon (oh, bacon!), mushrooms, parmesan, and ricott
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Ingredients
- 12 ounces pasta (any shape you have on hand)
- 2 to 3 strips bacon
- 1/4 cup onion diced
- 2 tablespoons garlic (minced)
- 1/2 cup chicken broth (or stock )
- 1 cup half and half (or heavy whipping cream or whole milk)
- 1 cup ricotta
- 8 ounces mushroom ( sliced)
- 2 cups chicken (diced )
- 1/2 cup Parmesan cheese (grated)
- 1/4 to 1/2 teaspoon salt and pepper (to your taste)
- 1/4 teaspoon rosemary (dried )
- 1/2 teaspoon Italian herbs
- Garnish with green onions or parsley (if desired)
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