Coconut Oil Roasted Vegetables With Indian Spices
Our dish of crunchy, roasted, seasoned vegetables can be enjoyed with any dip of your choice. Roast in olive oil or coconut oil.
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Cooking tools:
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 sweet potato diced
- 2 potatoes diced
- 1 green pepper
- 1 carrot diced
- 2 tablespoons coconut oil
- Salt
- ground black pepper
- 1 teaspoon curry powder
- ½ teaspoon dried ginger
- Pinch of nutmeg
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