Hot And Sour Seafood Soup Recipe - Cooking Index

Ingredients

• 1/2 lb 227g / 8oz Small fresh shrimp shelled (shells reserved) and Deveined
• 2 Chicken stock
• 2 Green serrano chilies Seeded and chopped
• 1 teaspoon 5ml Salt
• Grated zest of one lime
• 4 Kaffir lime leaves*
• 3 Lemon grass stalks - cut into
• 1/2 lb 227g / 8oz Scallops
• 2 tablespoons 30ml Fish sauce
• 3 Limes - juice of
• 3 tablespoons 45ml Fresh - (3 to 4) Cilantro - chopped
• 1 Red serrano chili - seeded And slivered
• 6 Shiitake mushrooms - sliced
• 2 Green onions - sliced Julienne