Protein Creamy Tofu Pasta - Lucy & Lentils
Easy Protein Creamy Tofu Pasta This protein tofu pasta is creamy, full of flavour and easy to make. It's ready in 15 minutes and naturally vegan. You can make the sauce as thicker, and it's easy to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.
Ingredients
- 320 g block firm Tofu
- 1 heaped tbsp nutritional yeast
- 1 tbsp cracked black pepper
- Large pinch salt
- 250 ml pasta water
- 250 ml plant based milk
- 4 portions spaghetti
- 3 cloves garlic (finely chopped)
- 3 small shallots (finely diced)
- Glug olive oil
- 100 g spinach
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