Healthy Breakfast Casserole
Featured in our Summer 2021 article, Upscale Picnic, this healthy breakfast casserole is a great go-to dish to serve for brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Baking dish
- Nonstick spray
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 2 sweet potatoes, cubed
- 10 to 12 ounces mixed mushrooms, quartered
- 1 bunch asparagus (tender parts), chopped
- Extra virgin olive oil, for drizzling
- 12 large eggs
- ½ cup almond milk
- 1 garlic clove, minced
- ½ to 1 teaspoon sea salt (see note below)
- ½ teaspoon black pepper
- 4 ounces crumbled feta cheese, optional
- 1 bunch scallions, chopped
- 1 cup frozen peas, thawed
- Microgreens, optional, for garnish
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