“Moore” Mac ’N’ Cheese | Texas Co-op Power

Ingredients

• 8 ounces macaroni
• 1/2 teaspoon coarse salt (divided), plus more for cooking pasta
• 3 1/2 tablespoons butter (divided)
• 1/2 cup finely chopped shallots
• 2 tablespoons all-purpose flour
• 1 1/4 cups dry white wine
• 2/3 cup heavy whipping cream
• 7 ounces Gruyère cheese, grated
• 3 ounces aged Gouda cheese, grated
• 2 tablespoons plus 1 teaspoon minced fresh chives
• 1 tablespoon Dijon mustard
• 1/8 teaspoon each cayenne and nutmeg
• 1/2 cup packaged dry herbed dressing