Sesame Asparagus and Shiitake Mushrooms — The Mom 100
Sesame Asparagus and Shiitake Mushrooms make a lovely simple dish. The sesame oil adds a wonderful nutty flavor and the toasted seeds make a pretty garnish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- ¼ cup untoasted sesame seeds
- 1 pound shiitake mushrooms
- 2 pounds thick asparagus
- 2 tablespoons toasted sesame oil
- Kosher salt and freshly ground black pepper (to taste)
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