Asparagus with Edamame and Shiitakes recipe | PCC Community Markets
Sautéed mushrooms, asparagus, and edamame in a flavorful mirin-lemon tamari sauce—quick and tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 3 tablespoons neutral-flavored oil, divided
- 1/2 pound shiitake mushrooms, sliced
- 1 1/2 tablespoons toasted sesame oil
- 2 pounds asparagus, sliced into 2-inch pieces
- 3 tablespoons mirin (sweetened rice wine)
- 2 tablespoons lemon juice
- 1 tablespoon tamari
- 3 tablespoons water
- 6 ounces edamame, shelled
- 1 teaspoon salt
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