Slow cooker Thai beef curry | New World

Slow cooker Thai beef curry | New World

www.newworld.co.nz

This slow cooker recipe is the essence of comforting cold weather meals! Packed with flavour, vegetables and melt in the mouth pieces of beef; make a double batch and store in the freezer for...

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Ingredients

  • 500g beef chuck or rump, cut into 3cm cubes
  • 1 brown onion, peeled and diced
  • ½ cup Thai red curry or green curry paste
  • 1 cup beef stock
  • 1 Tbsp fish sauce
  • 2 tsp brown sugar
  • 400ml coconut milk
  • 300g pumpkin, peeled and diced
  • 2 carrots, peeled and diced
  • 150g green beans, roughly chopped
  • 2 cups fresh or frozen spinach
  • Juice of one lime
  • Rice and coriander, to serve

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