Slow cooker Thai beef curry | New World
This slow cooker recipe is the essence of comforting cold weather meals! Packed with flavour, vegetables and melt in the mouth pieces of beef; make a double batch and store in the freezer for...
Ingredients
- 500g beef chuck or rump, cut into 3cm cubes
- 1 brown onion, peeled and diced
- ½ cup Thai red curry or green curry paste
- 1 cup beef stock
- 1 Tbsp fish sauce
- 2 tsp brown sugar
- 400ml coconut milk
- 300g pumpkin, peeled and diced
- 2 carrots, peeled and diced
- 150g green beans, roughly chopped
- 2 cups fresh or frozen spinach
- Juice of one lime
- Rice and coriander, to serve
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