Thai beef curry recipe | Good Food

Name: Thai beef curry recipe | Good Food
Ingredients: 2-3 tbsp groundnut oil; 2kg beef short ribs (bone-in ribs left whole), or brisket, cut into large chunks; large bunch coriander; 2 lemongrass stalks, 1 bashed, 1 roughly chopped; 3 garlic cloves chopped; 1-2 green chillies roughly chopped, deseeded if you like; 2cm-piece galangal or ginger, peeled and chopped; 50ml rice wine vinegar; 50ml fish sauce; 2 tbsp palm or light brown sugar; 400g can coconut milk; 2 star anise; 6 lime leaves; juice 2 limes plus wedges to serve

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A spicy, authentic Thai green curry for your slow cooker that's ideal for taking the last-minute stress out of entertaining, from BBC Good Food.

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Ingredients

2-3 tbsp groundnut oil
2kg beef short ribs (bone-in ribs left whole), or brisket, cut into large chunks
large bunch coriander
2 lemongrass stalks, 1 bashed, 1 roughly chopped
3 garlic cloves chopped
1-2 green chillies roughly chopped, deseeded if you like
2cm-piece galangal or ginger, peeled and chopped
50ml rice wine vinegar
50ml fish sauce
2 tbsp palm or light brown sugar
400g can coconut milk
2 star anise
6 lime leaves
juice 2 limes plus wedges to serve