Chinese Vegetable Chopsuey Recipe - pachakam.com

Ingredients

• 300 g Noodles
• 2 tbsp Green chilly sauce – 1
• 2 tbsp Cornflour (mixed in 1/2 cup water)
• 2 cups Vegetable stock
• 1 inch Ginger (chopped)
• 3-4 cloves Garlic (chopped)
• 1 no Onion (sliced thin)
• 1 no Capsicum (sliced)
• 10 Beans – 8 (sliced)
• 1 no Carrot (cut into thin strips)
• Cabbage (sliced – 1 cup)
• 1/2 cup Cauliflower florets
• 10 cups Water
• 1 tsp Sugar
• 1 tbsp Vinegar
• 3 tbsp Oil
• Salt (As reqd)