Hungarian Gulyas (Goulash) - Fiery Foods & Barbecue Central

Ingredients

• 5 tablespoons hot paprika
• 1 tablespoon coarsely ground black pepper
• 1 cup flour
• 1 pound boneless beef chuck or stew meat, cut in 1 ½ inch cubes
• 2 tablespoons vegetable oil
• 1 medium onion, cut in thin slices
• 1 medium carrot, peeled and diced
• 1 medium potato, peeled and cubed
• 6 small dried red chiles such as piquin
• 1 teaspoon caraway seeds
• 1 quart beef broth
• Salt and freshly ground black pepper to taste
• 2 cups cooked egg noodles
• Garnish: Sour cream
• Chopped fresh parsley