Recipes Goulash | SOSCuisine

Recipes Goulash | SOSCuisine

www.soscuisine.it

Outside its native Hungary, where it is known as «gulyás» and is served as a hearty thick soup, goulash [pr. GOO-lahsh] is a stew made with beef or other meat and vegetables, flavoured with lots...

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Ingredients

  • 2 onions
  • 1 clove garlic
  • 2 tomatoes
  • 1 yellow or red sweet peppers
  • 600 g stewing beef cubes
  • 4 tsp butter, unsalted
  • 1 1/2 tbsp olive oil
  • 4 tsp paprika
  • 2 1/4 tsp ground cumin
  • 1 cup beef broth
  • 1 pinch salt
  • ground pepper to taste
  • 2 potatoes
  • 1 1/2 tbsp sour cream

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