German Pancakes (Dutch Baby)
Bake light, puffy German pancakes, also called Dutch babies, with just five simple ingredients. An easy breakfast or brunch recipe with deliciously crispy edges.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Pie dish
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
Ingredients
- 3 eggs
- 1/4 teaspoon salt
- 1/2 cup sifted flour
- 1/2 cup milk
- 2 tablespoons melted butter
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