Smooth, Fluffy & Lemony Hummus | Two Jade Bowls
I tweaked my hummus recipe for the last 20 years, finally developing a consistently smooth, fluffy & lemony hummus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twojadebowls.com.
Ingredients
- 1 can chickpeas (drained)
- 1 teaspoon baking soda
- zest and juice of 1.5 – 2 lemons
- 2 large garlic cloves (whole and unpeeled)
- 2 big pinches salt
- 4-5 tablespoons tahini
- 1/4 teaspoon ground cumin
- 3 ice cubes
- good quality olive oil (to garnish)
- sumac or za’atar (to garnish, optional)
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