Easy Hummus Recipe (Smooth & Creamy)
This easy recipe makes smooth, creamy hummus in minutes—no soaking or peeling chickpeas, and no fussy steps required.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 2 (15½ oz) cans chickpeas
- ¼ cup freshly squeezed lemon juice, (from 2 lemons)
- ¼ cup sesame tahini, (well stirred (preferably Joyva Sesame Tahini))
- 2 small cloves garlic, (roughly chopped)
- Heaping ¼ teaspoon cumin
- ⅛ teaspoon cayenne pepper
- 1 teaspoon salt
- 3 tablespoons extra-virgin olive oil, (plus more for drizzling)
- 1 tablespoon freshly chopped parsley, (for serving (optional))
- Paprika (for serving (optional))
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