Roasted Cabbage with Caper Raisin Relish - KAT'S CLEAN KITCHEN

Name: Roasted Cabbage with Caper Raisin Relish - KAT'S CLEAN KITCHEN
Ingredients: 1 small green cabbage, cut into 6 wedges; 3 tablespoons olive oil; sea salt and ground black pepper, to taste; ¼ cup golden raisins; 3 tablespoons capers; 1 tablespoon lemon juice; 1 tablespoon sherry vinegar; ¼ teaspoon ground chilies (I used a Chili Crisp Oil!); 1 small clove garlic, finely minced with a Microplane (I just sliced and chopped); ½ teaspoon vegan Worcestershire sauce ( I used Liquid Aminos); 3 tablespoons chopped flat leaf parsley; chopped toasted almonds

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Give it up for the cabbage! This veggie is available locally all year, is usually pretty cheap, and is so versatile. Roasting until caramelized brings out it's

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Ingredients

1 small green cabbage, cut into 6 wedges
3 tablespoons olive oil
sea salt and ground black pepper, to taste
¼ cup golden raisins
3 tablespoons capers
1 tablespoon lemon juice
1 tablespoon sherry vinegar
¼ teaspoon ground chilies (I used a Chili Crisp Oil!)
1 small clove garlic, finely minced with a Microplane (I just sliced and chopped)
½ teaspoon vegan Worcestershire sauce ( I used Liquid Aminos)
3 tablespoons chopped flat leaf parsley
chopped toasted almonds