Pea, Broad Bean, Red Pepper & Buffalo Mozzarella Salad Recipe

Ingredients

• 2 large tomatoes
• 1 shallot, finely diced
• Red chilli, deseeded and finely chopped
• 150ml extra virgin olive oil
• 1 garlic clove, crushed
• 2 tbsp white wine vinegar
• Pinch of caster sugar
• 100ml tomato juice
• 475g frozen peas
• 2 tbsp extra virgin olive oil
• Small bunch of mint, leaves picked and finely chopped
• Large handful of frozen peas
• Large handful of frozen broad beans
• 1 x bag pea shoots
• 1 x bag frisee salad
• Handful fried, salted broad beans (habas fritas)
• 2 piquillo peppers from a jar, finely sliced
• Pomegranate molasses
• 4 balls of buffalo mozzarella