Broadbean Pea and Mozzarella Balls
Recipe - Broadbean Pea and Mozzarella Balls
Keywords
- Recipe - Broadbean Pea and Mozzarella Balls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.
Cooking tools:
- Food processor
- Deep-fry thermometer
- Deep fryer
- Air fryer
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Slotted spoon
- Paper towel
- Oven
- Serving platter
Ingredients
- 150g dried chickpeas, soaked overnight in cold water
- 200g double-shelled broad beans (330g shelled, approx. 750g in pods)
- 50g frozen or fresh peas
- 1 small Spanish onion, chopped
- 2 garlic cloves, crushed
- 1g ground coriander
- 1g ground cumin
- 1g smoky paprika
- 20g roughly chopped flat-leaf parsley
- 15g roughly chopped mint leaves
- grated rind of 1 lemon
- 10g flour
- 5g bicarbonate of soda
- 5g salt
- 125g mozzarella cheese, cut into 5g cubes
- oil for deep frying
- 150g natural yoghurt
- 40g tahini
- 60ml lemon juice
- smoked paprika, broad beans, mint, to serve
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