Chicken with Warm Potato, Asparagus and Feta Salad
Golden and crisp on the outside and yielding to a fluffy centre, roast potatoes are hard to beat. We’ve paired ours with seasonal asparagus and tender chicken breast, doused in a warm feta dressing...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring spoon
- Aluminum foil
- Plate
- Spoon
- Serving bowl
Ingredients
- 2 sebago potatoes
- 1 garlic clove
- ½ lemon *
- 1 tsp Italian kitchen herbs *
- 330g chicken breast fillet
- 1 bunch asparagus
- ½ x 75g feta *
- 1 spring onion
- 1 bunch mint
- 60g rocket leaves
- 40ml (2 tbs) olive oil
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