Pie Will Never Be the Same After This Ground Beef and Cheese Version

Name: Pie Will Never Be the Same After This Ground Beef and Cheese Version
Ingredients: 1 Tbsp. extra-virgin olive oil; 1 small onion, finely diced; 1 medium Yukon Gold potato, peeled and cut into 1/4-inch cubes; Kosher salt and freshly ground black pepper; 2 lb. ground beef; ¼ cup white wine vinegar or fresh lemon juice; 2 large cloves garlic, finely chopped; 8 oz. provolone, shredded; ½ bunches broccoli rabe, trimmed and cut into ¾-inch pieces (2 cups or 3 oz.); Crushed red chile flakes; 2 sheets frozen all-butter puff pastry, thawed in the refrigerator for at least 3 hours; All-purpose flour, for dusting; 1 large egg, beaten with 1 tsp. water

www.saveur.com

Broccoli rabe balances out the richness of the ground beef and provolone cheese in this savory pie. Served with a side salad, it's fit for any occasion.

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Ingredients

1 Tbsp. extra-virgin olive oil
1 small onion, finely diced
1 medium Yukon Gold potato, peeled and cut into 1/4-inch cubes
Kosher salt and freshly ground black pepper
2 lb. ground beef
¼ cup white wine vinegar or fresh lemon juice
2 large cloves garlic, finely chopped
8 oz. provolone, shredded
½ bunches broccoli rabe, trimmed and cut into ¾-inch pieces (2 cups or 3 oz.)
Crushed red chile flakes
2 sheets frozen all-butter puff pastry, thawed in the refrigerator for at least 3 hours
All-purpose flour, for dusting
1 large egg, beaten with 1 tsp. water