Hmm good! Beef Shepherd’s Pie

Ingredients

• 2 lbs ground beef
• 1 onion (finely chopped)
• 2 garlic cloves (minced)
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• ½ teaspoon ground black pepper
• 1 ½ tablespoons worcestershire sauce
• 2 ½ tablespoons all purpose flour
• 3 tablespoons tomato paste
• 1 ¼ cups beef broth or water (I used Better than Bouillon)
• 1 cup carrots (cut in small cubes (or use frozen))
• ½ cup frozen peas (or fresh)
• Patis or salt (to taste)
• 6 large yukon gold potatoes peeled (cut into 1” chunks ( 6-7 cups ))
• ½ cup evaporated or fresh milk (hot)
• ½ cup butter (cut into small cubes)
• ¼ cup grated parmesan cheese
• ½ teaspoon garlic powder (optional)
• A pinch of salt
• A pinch of ground black pepper
• Additional parmesan cheese for topping (optional)