Chocolate Chunk Cookies with Brown Butter and Bourbon
These chocolate chunk cookies with brown butter and bourbon are an adult upgrade to everyone's favorite dessert (but just as easy to make as the original).
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Ingredients
- 2 sticks (220g) unsalted butter
- 1¼ cups (250g) packed dark brown sugar
- ¼ cup (50g) granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 tablespoon bourbon
- 2 teaspoons pure vanilla extract
- 1¾ cups (245g) all-purpose flour
- ¾ teaspoon baking soda
- 1 teaspoon kosher salt
- 8 ounces (227g) semisweet chocolate, chopped into small chunks (about 2 cups)
- Flaky sea salt
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