Goat’s curd, tomato and fig salad — JULIA BUSUTTIL NISHIMURA
Ingredients
- 150g goat’s curd
- 500g tomatoes – a variety of heirloom ones is nice
- 4 ripe figs
- 3 tbsp extra virgin olive oil
- Sea salt and black pepper
- Handful of fennel fronds and a little fennel pollen, if using
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