Tomato, Fig, and Prosciutto Salad - SippitySup

Ingredients

• ¼ cup sherry vinegar
• 1 tablespoon honey
• 1 tablespoon extra-virgin olive oil (plus more for drizzling)
• 16 ripe fresh figs (cut in halves or quarters depending on size)
• 16 golf ball size ripe fresh tomatoes (cut in halves or quarters depending on size)
• 1–2 pinch fine sea salt
• 3 ounce thinly sliced prosciutto
• 1 big handful fresh mint leaves (to taste)