Grilled Halloumi and Red Pepper Salad
Grilled Halloumi and Red Pepper Salad | A vegetarian delight for summer grilling. Perfect for light, flavorful meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.myjewishlearning.com.
Cooking tools:
- Mixing bowl
- Whisk
- Grill
- Grill pan
- Pastry brush
- Tongs
- Spatula
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Serving bowl
- Oven mitt
Ingredients
- 2 teaspoons olive oil, divided
- 1 clove minced garlic (about 1/2 teaspoon)
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 2 teaspoons honey
- 1/2 teaspoon dried oregano, or 1 teaspoon minced fresh oregano
- 1 Tablespoon minced parsley, plus more for garnish
- 3 Tablespoons lemon juice
- 1/3 cup olive oil
- 2 large or 3 medium red bell peppers, seeded but left in 2 large pieces
- 1/2 lb halloumi cheese, sliced into 1/3-inch thick slices
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