Charred Halloumi And Pepper Salad

Charred Halloumi And Pepper Salad

realmealrevolution.com

If you are doing a huge batch of these salads, you can assemble them, place them on an oven tray and warm them all under the grill just before you serve.

View full recipe on realmealrevolution.com

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Cooking tools:

  • Griddle
  • Stove
  • Oven
  • Baking sheet
  • Airtight container
  • Chef's knife
  • Cutting board
  • Saucepan
  • Serving platter
  • Mixing bowl
  • Measuring spoon
  • Measuring cup

Ingredients

  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp yellow mustard seeds
  • 400 g halloumi (cut into 8mm slices)
  • ½ cup olive oil
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • ½ tsp salt
  • 1 tsp ground black pepper
  • 1 small handful fresh basil sprigs (to garnish)
  • 2 medium red peppers
  • 2 medium yellow peppes
  • 100 g black olives
  • 30 ml red wine vinegar
  • 100 ml extra virgin olive oil
  • 1 clove garlic (sliced)
  • 2 sprigs thyme
  • 250 g cherry tomatoes (roasted)
  • 60 g rocket

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