Lime Chicken Chili Recipe: How to Make It
Lime juice gives this chili a zesty twist, while canned tomatoes and beans make preparation a snap. Try serving bowls with toasted tortilla strips. —Diane Randazzo, Sinking Spring, Pennsylvania
Ingredients
- 1 medium onion, chopped
- 1 each medium sweet yellow, red and green pepper, chopped
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 pound ground chicken
- 1 tablespoon all-purpose flour
- 1 tablespoon baking cocoa
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 2 teaspoons ground coriander
- 1/2 teaspoon salt
- 1/2 teaspoon garlic pepper blend
- 1/4 teaspoon pepper
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1/4 cup lime juice
- 1 teaspoon grated lime zest
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 2 flour tortillas (8 inches), cut into 1/4-inch strips
- 6 tablespoons reduced-fat sour cream
More Like This
Chili Lime Chicken Recipe
snapcalorie.com
Homemade Chili Lime Chicken Recipe | Panomnom
panomnom.com
Chilli-lime chicken salad - Master recipes
master-recipes.com
The Best Quick & Easy Chicken Chili Recipe - Traditional Cooking School
traditionalcookingschool.com
Creamy Chicken Chili Recipe: My Family's Go
howto.cooking
Spicy Chicken Chili Recipe
foodsforbetterhealth.com
Easy Chicken Chili Recipe: How to Make It
tasteofhome.com
Lime Chicken recipe | PCC Community Markets
pccmarkets.com