blueberry pancakes (one bowl, healthy) - Lisi's Kitchen

Ingredients

• 1 tablespoon unsalted butter, melted
• 1 large egg
• 1.5 teaspoons vanilla extract
• 1 teaspoon maple syrup
• 1/4 teaspoon salt
• 1/4 cup (60 g) plain nonfat greek yogurt
• 2 tablespoons milk (I used 1 percent)
• 1/4 cup water
• 1 cup plus 2 tablespoons (135 grams) white whole wheat flour (or half whole wheat and half white)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup fresh blueberries