blueberry pancakes (one bowl, healthy)

blueberry pancakes (one bowl, healthy)

lisiskitchen.com

Perfect blueberry pancakes from Amy's Healthy Baking—no vinegar taste, made with a digital scale for precise flour measuring. Fire-good, according to Andy!

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Cooking tools:

  • Kitchen scale
  • Griddle
  • Nonstick skillet
  • Stove
  • Mixing bowl
  • Whisk
  • Spatula
  • Wooden spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 tablespoon unsalted butter, melted
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon maple syrup
  • 1/4 teaspoon salt
  • 1/4 cup (60 g) plain nonfat greek yogurt
  • 2 tablespoons milk (I used 1 percent)
  • 1/4 cup water
  • 1 cup plus 2 tablespoons (135 grams) white whole wheat flour (or half whole wheat and half white)
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup fresh blueberries

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