blueberry pancakes (one bowl, healthy)
Perfect blueberry pancakes from Amy's Healthy Baking—no vinegar taste, made with a digital scale for precise flour measuring. Fire-good, according to Andy!
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Cooking tools:
- Kitchen scale
- Griddle
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 tablespoon unsalted butter, melted
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon maple syrup
- 1/4 teaspoon salt
- 1/4 cup (60 g) plain nonfat greek yogurt
- 2 tablespoons milk (I used 1 percent)
- 1/4 cup water
- 1 cup plus 2 tablespoons (135 grams) white whole wheat flour (or half whole wheat and half white)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup fresh blueberries
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