Rabbit with Fennel
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients1 large rabbit, in 8 piecesSalt and
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 large rabbit, in 8 pieces
- Salt and freshly ground pepper, to taste
- 90 ml (6 tbsp) extra-virgin olive oil
- 180 g (6 oz) pancetta, chopped finely
- 4 shallots, chopped
- 2 fennel bulbs
- 3 garlic cloves, halved
- 250 ml (1 cup) dry white wine
- 18 black olives, pitted
- Fennel leaves, chopped, to taste
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