Sienese-style rabbit with herbs and white wine | Fast Ed
Lean, protein-rich and delicious, rabbit can be used in many of the same ways as chicken and other poultry. And just as with poultry, take care not to overcook as it may dry out in the process.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 1 x 2kg white rabbit
- salt and pepper
- 3 Tbsp plain flour
- 2 Tbsp extra virgin olive oil
- 1 cup white wine
- 2 cloves garlic, sliced finely
- ½ bunch sage leaves
- 2 Tbsp toasted pine nuts
- 1 bunch marjoram leaves
- polenta, to serve
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