Roasted Broccoli with Garlic and Anchovy Recipe | MyRecipes recipe for managing PCOS and pregnancy o
Recipe by Robin Bashinsky Minced anchovy fillets deliver bold flavor to Roasted Broccoli with Garlic and Anchovy. Broccoli retains all of its flavor and even gains deliciously crisp bits when roasted.
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Ingredients
- 6 cups broccoli florets (about 1 bunch)
- 2 tablespoons extra-virgin olive oil, divided
- 3 garlic cloves, minced
- 1 1/2 tablespoons butter, melted
- 2 teaspoons chopped fresh thyme
- 2 teaspoons grated lemon rind
- 3/4 teaspoon crushed red pepper
- 2 anchovy fillets, drained and minced
- 1/4 teaspoon kosher salt
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