Sticky Honey Gochujang Chicken – TartAmour

Ingredients

• 1.5 lbs chicken thighs, boneless and skinless
• 2 tablespoons gochujang (Korean red chili paste)
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 3 cloves, minced
• 1 teaspoon ginger, freshly grated
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Sesame seeds, for garnish
• Green onions, sliced, for garnish