30-Minute Spicy Korean Gochujang Chicken (Easy Weeknight) - My Home Made Recipe

Ingredients

• 1 pound skinless boneless chicken thighs or breast
• 1/2 onion, diced
• 1/3 cup cornstarch or potato starch
• 1/4 cup vegetable oil or neutral oil
• 1 green onion, finely chopped (for garnish)
• 1/2 teaspoon toasted sesame seeds (for garnish)
• 2 cloves garlic, minced
• 2 tablespoons white granulated sugar
• 2 tablespoons Gochujang
• 2 tablespoons regular soy sauce
• 2 teaspoons toasted sesame seeds
• 1 teaspoon toasted sesame oil
• 1 tablespoon cornstarch or potato starch
• 1 cup water