Mushroom Musakhan

Name: Mushroom Musakhan
Total time: 165 min
Ingredients: 1 recipe recipe; 1/2 cup extra-virgin olive oil; 2 tablespoons minced fresh oregano or 2 teaspoons dried; 4 garlic cloves, minced; 1½ tablespoons sumac; 1/4 teaspoon ground allspice; ⅛ teaspoon ground cardamom; 2 teaspoons packed light brown sugar; Salt; pepper; 2 pounds onions, halved and sliced through root end into ¼-inch-thick pieces; 1/4 cup pine nuts; 2 pounds portobello mushroom caps, gills removed, caps halved and sliced ½ inch thick; 2 tablespoons minced fresh chive

www.americastestkitchen.com

We wanted a vegetarian version that still had the distinctive flavor of the original Palestinian dish.

Keywords

Middle Eastern
Appetizers
Vegetarian
Main Courses

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Cooking tools:

Pizza stone
Pizza peel
Food processor
Cooling rack
Oven
Stove
Baking sheet
Nonstick skillet
Mixing bowl
Measuring spoon
Paper towel
Plastic wrap

Ingredients

1 recipe recipe
1/2 cup extra-virgin olive oil
2 tablespoons minced fresh oregano or 2 teaspoons dried
4 garlic cloves, minced
1½ tablespoons sumac
1/4 teaspoon ground allspice
⅛ teaspoon ground cardamom
2 teaspoons packed light brown sugar
Salt
pepper
2 pounds onions, halved and sliced through root end into ¼-inch-thick pieces
1/4 cup pine nuts
2 pounds portobello mushroom caps, gills removed, caps halved and sliced ½ inch thick
2 tablespoons minced fresh chive