Holiday Biscuit Cutouts Recipe
Enjoy this savory pork biscuits with a nutty twist – ready in 35 minutes perfect for holiday.
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Cooking tools:
- Cookie cutter
- Rolling pin
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
Ingredients
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 lb bulk pork sausage, cooked, crumbled and well drained
- 2 tablespoons butter or margarine
- 1/4 cup finely chopped pecans
- 3/4 to 1 cup buttermilk*
- 2 tablespoons milk
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