Sourdough Biscuits recipe | Epicurious.com | Recipe Cart

Name: Sourdough Biscuits recipe | Epicurious.com | Recipe Cart
Total time: 95 min
Ingredients: 1½ tsp. baking powder; ½ tsp. baking soda; 1 tsp. kosher salt; ½ tsp. sugar; 1½ cups (188 g) all-purpose flour, plus more for dusting; ½ cup (1 stick) chilled unsalted butter or vegan butter (preferably Miyoko’s), cut into small pieces, plus 2 Tbsp. melted for brushing; 1 cup (270 g) sourdough starter discard from a starter fed within the previous 24 hours, room temperature; Flaky sea salt (optional)

getrecipecart.com

Sourdough Biscuits recipe from Epicurious.com | Perfectly crumbly, buttery biscuits using only 10 ingredients and under an hour of prep.

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Cooking tools:

Pastry cutter
Instant-read thermometer
Cookie cutter
Pastry brush
Oven
Mixing bowl
Fork
Measuring cup
Measuring spoon
Baking sheet
Parchment paper
Glass

Ingredients

1½ tsp. baking powder
½ tsp. baking soda
1 tsp. kosher salt
½ tsp. sugar
1½ cups (188 g) all-purpose flour, plus more for dusting
½ cup (1 stick) chilled unsalted butter or vegan butter (preferably Miyoko’s), cut into small pieces, plus 2 Tbsp. melted for brushing
1 cup (270 g) sourdough starter discard from a starter fed within the previous 24 hours, room temperature
Flaky sea salt (optional)